NEW STEP BY STEP MAP FOR BRAZILIAN STEAKHOUSE IN SACRAMENTO

In the broad plains of your southernmost location of Brazil, cowboys named Gauchos, would put together a feast for their family and friends, by slow roasting a variety of cuts of meat from their herds, in excess of an open flame pit known as a Churrasco.Welcome to Ruth’s Chris Sacramento, in which our focused crew—led by Govt Chef Bonnie Kalle